|
| Crustaceans(fresh/frozen) |
Crustaceans(fresh/frozen) |
Kabuklular |
| Deep-water
rose shrimp |
Parapenaeus
longirostris |
Derinsu kırmızı karidesi |
| Caramote
prawn |
|
Penaeus
kerathurus |
|
Çizgili karides(Kavabiga) |
| Norwegian
Lobster |
|
Scampi |
|
|
Derinsu istakozu |
| Lobster |
|
|
Homarus
gammarus |
|
İstakoz |
| Longostine
Sping Lobster |
Palinirus vulgaris |
|
Böcek |
|
 |
|
| Longostino |
Caramote
prawn |
Penaeus
kerathurus |
|
|
|
|
|
Origin |
|
From Aegean Sea |
|
|
|
|
|
Seasoo |
|
From September till
june |
|
|
|
|
Sizes |
|
10-15 pieces perbkg |
|
0 |
Head on |
|
|
|
|
15-25 |
|
|
|
Shell on |
|
|
|
|
25-35 |
|
|
|
Shell on |
|
|
|
|
35-45 |
|
|
|
Shell on |
|
|
|
|
45-60 |
|
|
|
Shell on |
|
|
|
|
60 up |
|
|
|
Shell on |
|
|
Proressing |
Same as |
|
|
|
Deep water roje |
|
|
|
|
shrimp |
|
|
|
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|
| SHRIMPS |
|
|
|
|
|
|
| Deep
water |
Roje shrimps |
|
|
|
|
Parapenaeus
longirostris |
|
|
|
| Origin
Especially from Maramara Sea |
|
|
|
| and
also from Aegean Sea |
|
|
|
|
| Season |
|
From september till
may |
NO |
Head on shell on |
| Sizes |
|
45/55 pieces per kg |
|
0 |
Head on shell on |
|
|
55/75 |
|
|
1 |
Head on shell on |
|
|
75/100 |
|
|
2 |
Head on shell on |
|
|
100/120 |
|
|
3 |
Head on shell on |
|
|
120/150 |
|
|
4 |
Head on shell on |
|
|
150/200 |
|
|
5 |
Head on shell on |
|
|
|
|
|
|
|
|
|
100/150 |
|
|
kola1 |
Headless shell or tail |
|
|
150/250 |
|
|
kola2 |
|
|
|
|
|
|
|
|
|
|
Meat |
|
|
150-250 |
pieces per kg |
|
|
|
|
|
250-350 |
pieces per kg |
|
|
|
|
|
|
|
|
Processing |
After calibrating
according |
|
|
|
|
to
sizes the product will be |
|
|
|
|
frozen at -130ºC |
|
|
|
|
|
by Nitrogen gas
during 30 minutes |
|
|
|
time and will be kept
at -20ºC |
|
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|
 |
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|
|
profil
